Making Chocolate Covered Gourmet Pretzels

By Shari Swanson


You might have to search far and wide to find someone who has not eaten chocolate covered gourmet pretzels. Young and old have enjoyed this treat for many years, and they have recently seen a resurgence in popularity. They have been tweaked as a more modern version of the already delicious tasty traditional snack.

These delightful doses of decadence are not difficult to make. They are really the perfect family project for a Sunday afternoon or a girls night. Share them throughout the years as gifts for family, friends and coworkers. They make great goody bags and party favors.

Pretzels are nothing, if not diverse. They come in every size and shape imaginable. No matter what your individual taste, there is a shape and style for you. Some pretzels, like the large rods, are easier to handle for a project such as this one. Other shapes include nuggets, circles, small sticks, and traditional pretzel twists.

When it comes to types of chocolate, the options are endless. You can use milk, dark, white, semi-sweet or bittersweet. You can even do combinations with different types of chocolate on the same pretzel. You can even dip them in caramel, peanut butter or marshmallow before dipping the in chocolate. No matter what you do, you can be sure that it will be delicious.

People have modernized this tasty treat by adding toppings such as their favorite candies. The choices are endless and you are only limited by your imagination. You can roll your pretzels in everything from colored sugar to nuts to mini versions of popular candies.

No matter what your chocolate covered gourmet pretzels taste or look like when you are done, you will have the satisfaction of knowing that you made these by hand. You will also have the memories or an afternoon of chocolate dipping with your loved ones. You cannot put a price on memories like these.




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