When it comes to think about new restaurants and the likes, consider what may be on the menu. These are items to consider, especially when the success of an eatery will call for more people and more supplies to be on hand. Presenting your clientele with the best food imaginable is important but which foods will get this right? Extra virgin olive oil may be something that comes across as simple but be certain that it is healthful and I wish more places would use it.
This isn't to say that olive oil doesn't have other uses; it's been regarded as a strong medical component as well as one utilized for cosmetics. Overall, though, it's mostly used for food and this goes far beyond its usage in cooking full meals. It can also be utilized as something as simple as a dressing. In this regard, it will contain much fewer calories and I'm sure that people would enjoy the purer taste in comparison to other dressings one would put on salads.
Wouldn't people want to go with an extra virgin olive oil if it was brought to you with bread? I don't think that people would ignore how good it would be, especially when this type of oil is common. Furthermore, companies who specialize in this oil like Unaprol will be able to tell you just how good it is, too, and not just limited to the uses it may have in kitchens and eateries. If you're still deciding on the matter, see about utilizing simple oil at home with household spices.
I'm sure that some of you are curious about other foods; what about dessert? While you may not have thought this was possible, this kind of oil can be used with ice cream as a drizzle, not unlike hot fudge or caramel. I recently came across a simple recipe on the Shockingly Delicious website of simply rich vanilla ice with oil poured on top of it, along with just a light amount of sea salt. While it may seem like a radical departure, I think it's a road I would travel down more often.
I don't think that "creative" is a strong enough word to use for this oil and how it can be implemented. If you ask me, I don't think butter should be the standard for bread when it comes to restaurants but extra virgin olive oil. Then again, people are going to have their opinions and this is true for dessert. Sometimes people can feel adventurous, which is where I see it being used for ice cream. Who's to say that a penchant for trying new things wouldn't help here?
This isn't to say that olive oil doesn't have other uses; it's been regarded as a strong medical component as well as one utilized for cosmetics. Overall, though, it's mostly used for food and this goes far beyond its usage in cooking full meals. It can also be utilized as something as simple as a dressing. In this regard, it will contain much fewer calories and I'm sure that people would enjoy the purer taste in comparison to other dressings one would put on salads.
Wouldn't people want to go with an extra virgin olive oil if it was brought to you with bread? I don't think that people would ignore how good it would be, especially when this type of oil is common. Furthermore, companies who specialize in this oil like Unaprol will be able to tell you just how good it is, too, and not just limited to the uses it may have in kitchens and eateries. If you're still deciding on the matter, see about utilizing simple oil at home with household spices.
I'm sure that some of you are curious about other foods; what about dessert? While you may not have thought this was possible, this kind of oil can be used with ice cream as a drizzle, not unlike hot fudge or caramel. I recently came across a simple recipe on the Shockingly Delicious website of simply rich vanilla ice with oil poured on top of it, along with just a light amount of sea salt. While it may seem like a radical departure, I think it's a road I would travel down more often.
I don't think that "creative" is a strong enough word to use for this oil and how it can be implemented. If you ask me, I don't think butter should be the standard for bread when it comes to restaurants but extra virgin olive oil. Then again, people are going to have their opinions and this is true for dessert. Sometimes people can feel adventurous, which is where I see it being used for ice cream. Who's to say that a penchant for trying new things wouldn't help here?
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