The widely spreading global food shortage is causing a resurgence in home canning and food preserving. As food prices skyrocket, growing your own food and preserving it is a better alternative than some grocery store products. Canning is the absolute best way to store and preserve food. Properly canned foods keep for a long time, and the materials used for canning can be recycled for use another year.Some foods are better to can than others. The following foods work well for preserving and canning.these include,Tomatoes,Fruits,Cucumbers (Pickles),Fresh vegetables,Meat,Poultry,Sauces (spaghetti sauce, salsa, etc)The foods mentioned above are the easiest to grow at home in your own garden, or to purchase inexpensively at the grocery store to preserve and save for times of need. Planning ahead for the food shortage is by far the most important action you can take to ensure that your family stays healthy and well-fed with nutritious foods in times of need.
Growing a plot of vegetables 15 feet by 15 feet will produce enough food to feed your family while fresh, and many pounds left over for preserving. Freezing and drying are two methods of preservation; however, many nutrients can be lost during those processes. To retain the most nutrients and extend the life of home grown vegetables and fruits, canning is the best method of preservation.Based on this information it is possible to draw up a list of obligations that could be imposed on the food industry to significantly reduce food waste.
Don't bulk up unnecessarily- Certainly getting food items in bulk will cost less but they are not worth the discounted rate if they go waste or get spoiled owing to improper storage. You need to be careful in selecting the quantity of such food items, so as you can make the most out of such deals.Check out warehouse deals- There are some specific food items which are available at cheap rates in warehouses. You can visit a nearby warehouse once every month to get sufficient quantity to serve your family for a month. One such food item is eggs, which can be availed at cheap rates from warehouses.
Poultry perfect- Poultry prices have been climbing up steadily from quiet a long time. This can be due to increase in petroleum which affects transportation. You can save on poultry by buying whole bird, if you have no major problems in its cutting and storage. Another alternative is to go for drumsticks and thighs as they have more flesh.Carry coupons with you- Although coupons avail you a discount of 50 cents on a food item, but in a long run they can help in increasing your savings. Most of us tend to forget these coupons at home while going for shopping. You can also stack coupons to get double discounts.
When new products are introduced small samples should always be offered, so as to avoid buying large quantities of unwanted food.Unnecessary purchases and impulse buying could be minimised by avoiding trips to the retailer altogether through Internet ordering and cost competitive and environmental delivery schemes such as the COAST system suggested in this report. This purchasing system would help consumers manage shopping more efficiently via web based shopping lists, by anticipating when a new item is needed from the date and their purchasing history. This system would reduce waste and excess eating by minimising any excess food lying around the home.Restaurants and fast food outlets should always offer the option of smaller portions with a proportionate reduction in price. Private servings are obviously more difficult to reduce; however, promoting a general culture of rejecting waste and extravagance should be nurtured amongst the public.
However, are we taking a too lenient line with the food industry? The Sustainable Development Commission thinks so. It condemned targets set by WRAP as "unambitious and lacking urgency". with multi-buy promotions helping to fuel waste and obesity in Britain. Mr Lang, who is also professor of food policy at City University, London said that three years ago, the government-funded WRAP left it up to supermarkets to find voluntary "solutions to food waste" in an agreement dubbed the Courtauld Commitment. "The Government is frankly not using its leverage adequately. It really should toughen up on Courtauld, which must be enforced because this is ludicrous". An 18-month study, which found that "too many supermarket practices are still unhealthy, unjust and unsustainable", said Wrap should adopt a "more aspirational approach to reducing waste in food retail by setting longer-term targets and [supporting] a culture of zero waste".All this suggests that voluntary regulations are either ineffective or far too slow to take effect. The bottom line is that waste is endemic to contemporary economic ideology because corporate obligations require them to increase growth and profits and an effective means of achieving this is by encouraging excessive public consumption. Until these objectives are replaced with ones that are more beneficial to society than businesses, any significant progress in meeting sustainable targets without imposing strong regulations will be very limited.
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Growing a plot of vegetables 15 feet by 15 feet will produce enough food to feed your family while fresh, and many pounds left over for preserving. Freezing and drying are two methods of preservation; however, many nutrients can be lost during those processes. To retain the most nutrients and extend the life of home grown vegetables and fruits, canning is the best method of preservation.Based on this information it is possible to draw up a list of obligations that could be imposed on the food industry to significantly reduce food waste.
Don't bulk up unnecessarily- Certainly getting food items in bulk will cost less but they are not worth the discounted rate if they go waste or get spoiled owing to improper storage. You need to be careful in selecting the quantity of such food items, so as you can make the most out of such deals.Check out warehouse deals- There are some specific food items which are available at cheap rates in warehouses. You can visit a nearby warehouse once every month to get sufficient quantity to serve your family for a month. One such food item is eggs, which can be availed at cheap rates from warehouses.
Poultry perfect- Poultry prices have been climbing up steadily from quiet a long time. This can be due to increase in petroleum which affects transportation. You can save on poultry by buying whole bird, if you have no major problems in its cutting and storage. Another alternative is to go for drumsticks and thighs as they have more flesh.Carry coupons with you- Although coupons avail you a discount of 50 cents on a food item, but in a long run they can help in increasing your savings. Most of us tend to forget these coupons at home while going for shopping. You can also stack coupons to get double discounts.
When new products are introduced small samples should always be offered, so as to avoid buying large quantities of unwanted food.Unnecessary purchases and impulse buying could be minimised by avoiding trips to the retailer altogether through Internet ordering and cost competitive and environmental delivery schemes such as the COAST system suggested in this report. This purchasing system would help consumers manage shopping more efficiently via web based shopping lists, by anticipating when a new item is needed from the date and their purchasing history. This system would reduce waste and excess eating by minimising any excess food lying around the home.Restaurants and fast food outlets should always offer the option of smaller portions with a proportionate reduction in price. Private servings are obviously more difficult to reduce; however, promoting a general culture of rejecting waste and extravagance should be nurtured amongst the public.
However, are we taking a too lenient line with the food industry? The Sustainable Development Commission thinks so. It condemned targets set by WRAP as "unambitious and lacking urgency". with multi-buy promotions helping to fuel waste and obesity in Britain. Mr Lang, who is also professor of food policy at City University, London said that three years ago, the government-funded WRAP left it up to supermarkets to find voluntary "solutions to food waste" in an agreement dubbed the Courtauld Commitment. "The Government is frankly not using its leverage adequately. It really should toughen up on Courtauld, which must be enforced because this is ludicrous". An 18-month study, which found that "too many supermarket practices are still unhealthy, unjust and unsustainable", said Wrap should adopt a "more aspirational approach to reducing waste in food retail by setting longer-term targets and [supporting] a culture of zero waste".All this suggests that voluntary regulations are either ineffective or far too slow to take effect. The bottom line is that waste is endemic to contemporary economic ideology because corporate obligations require them to increase growth and profits and an effective means of achieving this is by encouraging excessive public consumption. Until these objectives are replaced with ones that are more beneficial to society than businesses, any significant progress in meeting sustainable targets without imposing strong regulations will be very limited.
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